OSS (Oat Smoked Stout) - Foreign Extra Stout
|
Type : All grain Batch size : 40.0 l Boil size : 45.5 l |
Created date : Dec. 5, 2015 Created by : Guillaumejoyau Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.059 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 64.0% |
|
1.25 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 10.0% |
|
1.00 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 3 | 8.0% |
|
0.75 kg
|
Chocolate Malt (886.5 EBC) | Grain | 4 | 6.0% |
|
0.50 kg
|
Peat Smoked Malt (5.5 EBC) | Grain | 5 | 4.0% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 6 | 4.0% |
|
0.30 kg
|
Black Barley (Stout) (1300.0 EBC) | Grain | 7 | 2.4% |
|
0.20 kg
|
Rye Malt (9.3 EBC) | Grain | 8 | 1.6% |
25.0 g
|
Northern Brewer (7.10%) - Boil 70.0 min | Hop | 9 | 9.0 IBU |
|
50.0 g
|
Chinook (12.10%) - Boil 70.0 min | Hop | 10 | 30.7 IBU |
|
30.0 g
|
Willamette (5.50%) - Boil 5.0 min | Hop | 11 | 1.6 IBU |
|
40.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 12 | 1.6 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 31.2 l of water. Heat to 51.2 c over 10 min | 50.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 120 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 28.4 l of water at 78.0 c | ||