Terre Rouge
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Nov. 22, 2015
Brewer: Ololduck
Batch size: 25.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.042
Final gravity: 1.010
Color: 15.4 EBC
IBU: 0
ABV: 4.2%


Ingredients
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| 2.00 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 1        | 44.4%      | 
| 1.00 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 2        | 22.2%      | 
| 1.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 3        | 22.2%      | 
| 0.50 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 4        | 11.1%      | 


Mash steps
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| Mash in                                           | Add 11.2 l of water. Heat over 71.5 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 21.4 l of water at 78.0 c