Terre Rouge - American Amber Ale

Type : All grain Batch size : 25.0 l Boil size : 27.6 l

Created date : Nov. 22, 2015 Created by : Ololduck Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.038 Original gravity: 1.042 Final gravity: 1.010 Color: 15.4 EBC ABV: 4.2% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.00 kg	Weyermann® Pale Ale Malt (7.6 EBC)	Grain	1	44.4%
1.00 kg	Carared (39.4 EBC)	Grain	2	22.2%
1.00 kg	Vienna Malt (6.9 EBC)	Grain	3	22.2%
0.50 kg	Rye Malt (9.3 EBC)	Grain	4	11.1%
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	5	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 11.2 l of water. Heat to 71.5 c over 10 min	66.0 c	60 min
Mash step (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 21.4 l of water at 78.0 c