Blonde cardamome
------------
May 6, 2012
Brewer: martyn
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
------------
Original gravity: 1.063
Final gravity: 1.019
Color: 13.3 EBC
IBU: 27.5
ABV: 5.7%


Ingredients
------------
|                                      | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 55.9%      | 
|                                      | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 2        | 42.0%      | 
|                                      | Caramel/Crystal Malt - 80L ()                                                                                          | Grain   | 3        | 2.1%       | 
|                                      | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 21.8 IBUs  | 
|                                      | Celeia (3.66%) - Boil 25.0 min                                                                                         | Hop     | 5        | 3.3 IBUs   | 
|                                      | Celeia (3.66%) - Boil 15.0 min                                                                                         | Hop     | 6        | 2.4 IBUs   | 
|                                      | Cardamome - ( 15.0 min)                                                                                                | Spice   | 7        | -          | 


Mash steps
------------
| Mash in                              | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Mash step                            | Heat over                                                                                                              |         | 50 min   | 
| Mash step                            | Heat over                                                                                                              |         | 20 min   | 
| Mash step                            | Heat over                                                                                                              |         | 12 min   | 

Fly sparge with  of water at