Blonde cardamome
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May 6, 2012
Brewer: martyn
Batch size: 52.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.063
Final gravity: 1.019
Color: 13.3 EBC
IBU: 27.5
ABV: 5.7%


Ingredients
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| 8.00 kg                                           | Pilsner (2 Row) Bel (3.0 EBC)                                                                                          | Grain   | 1        | 55.9%      | 
| 6.00 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 2        | 42.0%      | 
| 0.30 kg                                           | Caramel/Crystal Malt - 80L (150.0 EBC)                                                                                 | Grain   | 3        | 2.1%       | 
| 100.0 g                                           | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 21.8 IBUs  | 
| 30.0 g                                            | Celeia (3.66%) - Boil 25.0 min                                                                                         | Hop     | 5        | 3.3 IBUs   | 
| 30.0 g                                            | Celeia (3.66%) - Boil 15.0 min                                                                                         | Hop     | 6        | 2.4 IBUs   | 
| 12.0 g                                            | Cardamome - ( 15.0 min)                                                                                                | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 38.0 l of water. Heat over 51.0 c                                                                                  | 50.0 c  | 20 min   | 
| Mash step                                         | Heat over 63.0 c                                                                                                       | 63.0 c  | 50 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 12 min   | 

Fly sparge with 38.5 l of water at 78.0 c