Blonde cardamome - Belgian Pale Ale
|
Type : All grain Batch size : 52.0 l Boil size : 60.7 l |
Created date : May 6, 2012 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.054 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 55.9% |
|
6.00 kg
|
Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 2 | 42.0% |
|
0.30 kg
|
Caramel/Crystal Malt - 80L (150.0 EBC) | Grain | 3 | 2.1% |
100.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 21.8 IBU |
|
30.0 g
|
Celeia (3.66%) - Boil 25.0 min | Hop | 5 | 3.3 IBU |
|
30.0 g
|
Celeia (3.66%) - Boil 15.0 min | Hop | 6 | 2.4 IBU |
12.0 g
|
Cardamome - Boil 15.0 min | Spice | 7 | --- |
Yeast
|
TOP Brewferm TOP - Brewferm | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.0 l of water. Heat to 51.0 c over 10 min | 50.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 13 min | 63.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 9 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 6 min | 78.0 c | 12 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.5 l of water at 78.0 c | ||