blonde suite triple
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Nov. 8, 2015
Brewer: mylnvdb
Batch size: 22.0 l
Type: All grain



Beer profile
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Original gravity: 1.043
Final gravity: 1.012
Color: 7.2 EBC
IBU: 21.1
ABV: 4.0%


Ingredients
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| 2.50 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 59.5%      | 
| 1.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 35.7%      | 
| 0.20 kg                                           | Munich Malt - 10L (19.7 EBC)                                                                                           | Grain   | 3        | 4.8%       | 
| 35.0 g                                            | Brewer's Gold (4.50%) - Boil 60.0 min                                                                                  | Hop     | 4        | 19.4 IBUs  | 
| 35.0 g                                            | Strisslespalt (2.10%) - Boil 5.0 min                                                                                   | Hop     | 5        | 1.6 IBUs   | 
| 8.0 g                                             | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 77.7 c                                                                                  | 74.0 c  | 60 min   | 

Fly sparge with 19.1 l of water at 78.0 c