blonde suite triple -
|
Type : All grain Batch size : 22.0 l Boil size : 34.7 l |
Created date : Nov. 8, 2015 Created by : mylnvdb Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.027 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 59.5% |
|
1.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 35.7% |
|
0.20 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 3 | 4.8% |
35.0 g
|
Brewer's Gold (4.50%) - Boil 60.0 min | Hop | 4 | 19.4 IBU |
8.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 5 | --- |
|
35.0 g
|
Strisslespalt (2.10%) - Boil 5.0 min | Hop | 6 | 1.6 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 77.7 c over 10 min | 74.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.1 l of water at 78.0 c | ||