blonde suite triple

@mylnvdb - Nov. 8, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 59.5%
Grain icon  1.50 kg Vienna Malt (6.9 EBC) Grain 2 35.7%
Grain icon  0.20 kg Munich Malt - 10L (19.7 EBC) Grain 3 4.8%
Hop icon  35.0 g Brewer's Gold (4.50%) - Boil 60.00 min Hop 4 19.4 IBU
Misc icon  8.0 g Coriander Seed - Boil 10.00 min Spice 5 ---
Hop icon  35.0 g Strisslespalt (2.10%) - Boil 5.00 min Hop 6 1.6 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 77.7 c over 10 min 74.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.1 l of water at 78.0 c

Indicators

All grain - Batch size : 22.0 l

Est. original gravity: 1.043

Est. final gravity: 1.012

IBU: 21.1

Color: 7.2 EBC

ABV: 4.0%



%

Mash steps

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