Triple 
------------
Nov. 7, 2015
Brewer: mylnvdb
Batch size: 22.0 l
Type: All grain



Beer profile
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Original gravity: 1.126
Final gravity: 1.034
Color: 21.8 EBC
IBU: 19.7
ABV: 12.0%


Ingredients
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| 5.50 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 45.1%      | 
| 4.00 kg                                           | Vienna Malt (5.5 EBC)                                                                                                  | Grain   | 2        | 32.8%      | 
| 2.00 kg                                           | Munich Malt (25.0 EBC)                                                                                                 | Grain   | 3        | 16.4%      | 
| 0.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 4        | 4.1%       | 
| 0.10 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 5        | 0.8%       | 
| 0.10 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 6        | 0.8%       | 
| 45.0 g                                            | Perle (6.50%) - Boil 60.0 min                                                                                          | Hop     | 7        | 17.1 IBUs  | 
| 15.0 g                                            | Perle (6.50%) - Boil 5.0 min                                                                                           | Hop     | 8        | 1.1 IBUs   | 
| 45.0 g                                            | Strisslespalt (2.10%) - Boil 7.0 min                                                                                   | Hop     | 9        | 1.5 IBUs   | 
| 8.0 g                                             | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 10       | -          | 
| 15.0 g                                            | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice   | 11       | -          | 


Mash steps
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| Mash in                                           | Add 22.0 l of water. Heat over 51.8 c                                                                                  | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 50 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 20 min   | 

Fly sparge with 25.1 l of water at 78.0 c