Triple 
------------
Nov. 7, 2015
Brewer: mylnvdb
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.126
Final gravity: 1.034
Color: 21.8 EBC
IBU: 19.7
ABV: 12.0%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 45.1%      | 
|                                                   | Vienna Malt ()                                                                                                         | Grain   | 2        | 32.8%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 3        | 16.4%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 4        | 4.1%       | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 5        | 0.8%       | 
|                                                   | Barley, Flaked ()                                                                                                      | Grain   | 6        | 0.8%       | 
|                                                   | Perle (6.50%) - Boil 60.0 min                                                                                          | Hop     | 7        | 17.1 IBUs  | 
|                                                   | Perle (6.50%) - Boil 5.0 min                                                                                           | Hop     | 8        | 1.1 IBUs   | 
|                                                   | Strisslespalt (2.10%) - Boil 7.0 min                                                                                   | Hop     | 9        | 1.5 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 10       | -          | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice   | 11       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 20 min   | 

Fly sparge with  of water at