Timide Imperial Stout ------------ Nov. 5, 2015 Brewer: Olivier_Cock Batch size: Type: All grain Style: 13.F - Imperial Stout Beer profile ------------ Original gravity: 1.089 Final gravity: 1.022 Color: 123.3 EBC IBU: 54 ABV: 8.7% Ingredients ------------ | | Pale Malt (2 Row) UK () | Grain | 1 | 67.0% | | | Caramunich Malt () | Grain | 2 | 7.0% | | | Peat Smoked Malt () | Grain | 3 | 5.3% | | | Chocolate Malt () | Grain | 4 | 4.4% | | | Biscuit Malt () | Grain | 5 | 4.4% | | | Wheat Malt, Ger () | Grain | 6 | 4.4% | | | Carafa I () | Grain | 7 | 2.6% | | | Carafa III () | Grain | 8 | 2.6% | | | Roasted Barley () | Grain | 9 | 2.2% | | | Columbus (Tomahawk) (9.40%) - Boil 60.0 min | Hop | 10 | 15.3 IBUs | | | Magnum (11.00%) - Boil 60.0 min | Hop | 11 | 14.9 IBUs | | | Magnum (11.00%) - Boil 10.0 min | Hop | 12 | 5.4 IBUs | | | Columbus (Tomahawk) (9.40%) - Boil 10.0 min | Hop | 13 | 18.5 IBUs | Mash steps ------------ | mash in | Add of water. Heat over | | 60 min | | mash out | Heat over | | 10 min | Fly sparge with of water at