nowel
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Oct. 22, 2015
Brewer: mylnvdb
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.075
Final gravity: 1.019
Color: 41.6 EBC
IBU: 29.8
ABV: 7.3%


Ingredients
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|                                      | Munich Malt ()                                                                                                         | Grain   | 1        | 29.1%      | 
|                                      | Vienna Malt ()                                                                                                         | Grain   | 2        | 29.1%      | 
|                                      | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 3        | 23.3%      | 
|                                      | Candi Sugar, Dark ()                                                                                                   | Grain   | 4        | 11.6%      | 
|                                      | Wheat Malt, Bel ()                                                                                                     | Grain   | 5        | 5.8%       | 
|                                      | Barley, Flaked ()                                                                                                      | Grain   | 6        | 1.2%       | 
|                                      | Nugget (9.37%) - Boil 60.0 min                                                                                         | Hop     | 7        | 23.2 IBUs  | 
|                                      | Tettnang (2.10%) - Boil 5.0 min                                                                                        | Hop     | 8        | 1.3 IBUs   | 
|                                      | Brewer's Gold (4.50%) - Boil 60.0 min                                                                                  | Hop     | 9        | 5.3 IBUs   | 
|                                      | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 10       | -          | 
|                                      | Cinnamon Stick - (Holiday Beer 10.0 min)                                                                               | Spice   | 11       | -          | 
|                                      | Anise, Star - (Licorice flavor 10.0 min)                                                                               | Spice   | 12       | -          | 
|                                      | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                                                           | Spice   | 13       | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 15 min   | 
| Mash step                            | Heat over                                                                                                              |         | 60 min   | 
| Mash step                            | Heat over                                                                                                              |         | 20 min   | 

Fly sparge with  of water at