nowel
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Oct. 22, 2015
Brewer: mylnvdb
Batch size: 26.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.075
Final gravity: 1.019
Color: 41.6 EBC
IBU: 29.8
ABV: 7.3%


Ingredients
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| 2.50 kg                                           | Munich Malt (26.0 EBC)                                                                     | Grain   | 1        | 29.1%      | 
| 2.50 kg                                           | Vienna Malt (6.9 EBC)                                                                      | Grain   | 2        | 29.1%      | 
| 2.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                              | Grain   | 3        | 23.3%      | 
| 1.00 kg                                           | Candi Sugar, Dark (200.0 EBC)                                                              | Grain   | 4        | 11.6%      | 
| 0.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                  | Grain   | 5        | 5.8%       | 
| 0.10 kg                                           | Barley, Flaked (3.3 EBC)                                                                   | Grain   | 6        | 1.2%       | 
| 35.0 g                                            | Nugget (9.37%) - Boil 60.0 min                                                             | Hop     | 7        | 23.2 IBUs  | 
| 40.0 g                                            | Tettnang (2.10%) - Boil 5.0 min                                                            | Hop     | 8        | 1.3 IBUs   | 
| 15.0 g                                            | Brewer's Gold (4.50%) - Boil 60.0 min                                                      | Hop     | 9        | 5.3 IBUs   | 
| 10.0 g                                            | Coriander Seed - (Belgian Wit 10.0 min)                                                    | Spice   | 10       | -          | 
| 3.0 g                                             | Cinnamon Stick - (Holiday Beer 10.0 min)                                                   | Spice   | 11       | -          | 
| 2.0 g                                             | Anise, Star - (Licorice flavor 10.0 min)                                                   | Spice   | 12       | -          | 
| 30.0 g                                            | Orange Peel, Bitter - (Belgian Wit 10.0 min)                                               | Spice   | 13       | -          | 


Mash steps
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| Mash in                                           | Add 24.0 l of water. Heat over 51.6 c                                                      | 50.0 c  | 15 min   | 
| Mash step                                         | Heat over 62.0 c                                                                           | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                           | 72.0 c  | 20 min   | 

Fly sparge with 23.0 l of water at 78.0 c