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Oct. 18, 2015
Brewer: Ololduck
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.049
Final gravity: 1.012
Color: 56.2 EBC
IBU: 62.7
ABV: 4.8%


Ingredients
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|                                                   | Weyermann® Pale Ale Malt ()                                                                         | Grain   | 1       | 90.9%      | 
|                                                   | Carafa III ()                                                                                       | Grain   | 2       | 4.5%       | 
|                                                   | Roasted Barley ()                                                                                   | Grain   | 3       | 4.5%       | 
|                                                   | Equinox (13.90%) - Boil 30.0 min                                                                    | Hop     | 4       | 38.5 IBUs  | 
|                                                   | Equinox (13.00%) - Boil 10.0 min                                                                    | Hop     | 5       | 24.2 IBUs  | 
|                                                   | Equinox (13.00%) - Boil 0.0 min                                                                     | Hop     | 6       | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 
| Mash step                                         | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at