?
------------
Oct. 18, 2015
Brewer: Ololduck
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
------------
Original gravity: 1.049
Final gravity: 1.012
Color: 56.2 EBC
IBU: 62.7
ABV: 4.8%


Ingredients
------------
|                                                   | Weyermann® Pale Ale Malt ()                                                                         | Grain   | 1        | 90.9%      | 
|                                                   | Carafa III ()                                                                                       | Grain   | 2        | 4.5%       | 
|                                                   | Roasted Barley ()                                                                                   | Grain   | 3        | 4.5%       | 
|                                                   | Equinox (13.90%) - Boil 30.0 min                                                                    | Hop     | 4        | 38.5 IBUs  | 
|                                                   | Equinox (13.00%) - Boil 10.0 min                                                                    | Hop     | 5        | 24.2 IBUs  | 
|                                                   | Equinox (13.00%) - Boil 0.0 min                                                                     | Hop     | 6        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at