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Oct. 18, 2015
Brewer: Ololduck
Batch size: 5.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.049
Final gravity: 1.012
Color: 56.2 EBC
IBU: 62.7
ABV: 4.8%


Ingredients
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| 1.00 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 1        | 90.9%      | 
| 0.05 kg                                           | Carafa III (999.9 EBC)                                                                                                 | Grain   | 2        | 4.5%       | 
| 0.05 kg                                           | Roasted Barley (591.0 EBC)                                                                                             | Grain   | 3        | 4.5%       | 
| 7.0 g                                             | Equinox (13.90%) - Boil 30.0 min                                                                                       | Hop     | 4        | 38.5 IBUs  | 
| 10.0 g                                            | Equinox (13.00%) - Boil 10.0 min                                                                                       | Hop     | 5        | 24.2 IBUs  | 
| 8.0 g                                             | Equinox (13.00%) - Boil 0.0 min                                                                                        | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 2.8 l of water. Heat over 88.0 c                                                                                   | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 4.5 l of water at 78.0 c