? beer color

? - American IPA

Type : All grain
Batch size : 5.0 l
Boil size : 5.7 l
 Created date : Oct. 18, 2015
Created by : Ololduck
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.042
Original gravity: 1.049
Final gravity: 1.012
Color: 56.2 EBC
ABV: 4.8%
Bitterness: 62.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  1.00 kg Weyermann® Pale Ale Malt (7.6 EBC) Grain 1 90.9%
Grain icon  0.05 kg Carafa III (999.9 EBC) Grain 2 4.5%
Grain icon  0.05 kg Roasted Barley (591.0 EBC) Grain 3 4.5%
Hop icon  7.0 g Equinox (13.90%) - Boil 30.0 min Hop 4 38.5 IBU
Hop icon  10.0 g Equinox (13.00%) - Boil 10.0 min Hop 5 24.2 IBU
Hop icon  8.0 g Equinox (13.00%) - Boil 0.0 min Hop 6 0.0 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 2.8 l of water. Heat to 88.0 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.5 l of water at 78.0 c