Orbiter ------------ Oct. 13, 2015 Brewer: enso Batch size: Type: All grain Style: 8.C - Extra Special/Strong Bitter (English Pale Ale) Beer profile ------------ Original gravity: 1.050 Final gravity: 1.014 Color: 20.6 EBC IBU: 40.9 ABV: 4.7% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 75.8% | | | Munich Malt () | Grain | 2 | 15.2% | | | Caramunich Malt () | Grain | 3 | 9.1% | | | Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 21.2 IBUs | | | Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 5 | 3.1 IBUs | | | Equinox (13.90%) - Boil 10.0 min | Hop | 6 | 4.3 IBUs | | | Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 7 | 1.7 IBUs | | | Goldings, East Kent (5.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBUs | | | Equinox (13.90%) - Boil 5.0 min | Hop | 9 | 4.7 IBUs | | | Equinox (13.90%) - Boil 0.0 min | Hop | 10 | 0.0 IBUs | | | Equinox (13.90%) - Boil 60.0 min | Hop | 11 | 5.9 IBUs | | | Equinox (13.90%) - Dry Hop 3.0 days | Hop | 12 | 0.0 IBUs | | | Goldings, East Kent (5.00%) - Dry Hop 3.0 days | Hop | 13 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at