Orbiter
------------
Oct. 13, 2015
Brewer: enso
Batch size: 30.0 l
Type: All grain
Style: 8.C - Extra Special/Strong Bitter (English Pale Ale)


Beer profile
------------
Original gravity: 1.050
Final gravity: 1.014
Color: 20.6 EBC
IBU: 40.9
ABV: 4.7%


Ingredients
------------
| 5.00 kg                                           | Pale Malt (2 Row) Bel (6.5 EBC)                                                                                        | Grain   | 1        | 75.8%      | 
| 1.00 kg                                           | Munich Malt (22.0 EBC)                                                                                                 | Grain   | 2        | 15.2%      | 
| 0.60 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 9.1%       | 
| 50.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 21.2 IBUs  | 
| 20.0 g                                            | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 5        | 3.1 IBUs   | 
| 10.0 g                                            | Equinox (13.90%) - Boil 10.0 min                                                                                       | Hop     | 6        | 4.3 IBUs   | 
| 20.0 g                                            | Goldings, East Kent (5.00%) - Boil 5.0 min                                                                             | Hop     | 7        | 1.7 IBUs   | 
| 20.0 g                                            | Goldings, East Kent (5.00%) - Boil 0.0 min                                                                             | Hop     | 8        | 0.0 IBUs   | 
| 20.0 g                                            | Equinox (13.90%) - Boil 5.0 min                                                                                        | Hop     | 9        | 4.7 IBUs   | 
| 40.0 g                                            | Equinox (13.90%) - Boil 0.0 min                                                                                        | Hop     | 10       | 0.0 IBUs   | 
| 5.0 g                                             | Equinox (13.90%) - Boil 60.0 min                                                                                       | Hop     | 11       | 5.9 IBUs   | 
| 46.0 g                                            | Equinox (13.90%) - Dry Hop 3.0 days                                                                                    | Hop     | 12       | 0.0 IBUs   | 
| 52.0 g                                            | Goldings, East Kent (5.00%) - Dry Hop 3.0 days                                                                         | Hop     | 13       | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 16.0 l of water. Heat over 70.4 c                                                                                  | 66.5 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 28.1 l of water at 78.0 c