AMBRÉE 
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Oct. 5, 2015
Brewer: Maxime
Batch size: 30.0 l
Type: All grain
Style: 16.E - Belgian Specialty Ale


Beer profile
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Original gravity: 1.073
Final gravity: 1.018
Color: 30.6 EBC
IBU: 39.6
ABV: 7.1%


Ingredients
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| 7.25 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 74.4%      | 
| 1.75 kg                                           | Amber Malt (43.3 EBC)                                                                                                  | Grain   | 2        | 17.9%      | 
| 0.75 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 3        | 7.7%       | 
| 35.0 g                                            | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 31.4 IBUs  | 
| 25.0 g                                            | Nugget (13.00%) - Late Hop 10.0 min                                                                                    | Hop     | 5        | 8.1 IBUs   | 
| 20.0 g                                            | Cinnamon Stick - (Holiday Beer 20.0 min)                                                                               | Spice   | 6        | -          | 
| 5.0 g                                             | gousse de vanille - ( 7.0 days)                                                                                        | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 21.2 l of water. Heat over 68.9 c                                                                                  | 66.0 c  | 45 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 26.2 l of water at 78.0 c