AMBRÉE - Belgian Specialty Ale
|
Type : All grain Batch size : 30.0 l Boil size : 35.8 l |
Created date : Oct. 5, 2015 Created by : Maxime Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.25 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 74.4% |
|
1.75 kg
|
Amber Malt (43.3 EBC) | Grain | 2 | 17.9% |
|
0.75 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 3 | 7.7% |
35.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 4 | 31.4 IBU |
20.0 g
|
Cinnamon Stick - Boil 20.0 min | Spice | 5 | --- |
|
25.0 g
|
Nugget (13.00%) - Late Hop 10.0 min | Hop | 6 | 8.1 IBU |
|
5.0 g
|
gousse de vanille - Primary 7.0 days | Spice | 7 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 21.2 l of water. Heat to 68.9 c over 10 min | 66.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 26.2 l of water at 78.0 c | ||