Test 1 18.A - Belgian Blond Ale

@adrien_biernaux - Oct. 5, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  2.29 kg Pale (10.0 EBC) Grain 1 89.8%
Grain icon  0.26 kg Cara Belge (35.0 EBC) Grain 2 10.2%
Hop icon  2.6 g Hallerteau Hersbrucker (2.00%) - Boil 90.00 min Hop 3 1.3 IBU
Hop icon  2.0 g Challenger (5.60%) - Boil 90.00 min Hop 4 2.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.0 l of water. Heat to 65.2 c over 10 min 58.0 c 5 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.057
1.062 1.075

Est. final gravity: 1.014
1.008 1.018

IBU: 4.2
15.0 30.0

Color: 17.6 EBC
7.9 13.8

ABV: 5.6%
6.00 7.50



%

Mash steps

Clonée à partir de

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