Test 1 beer color

Test 1 - Belgian Blond Ale

Type : All grain
Batch size : 10.0 l
Boil size : 12.9 l
Created date : Oct. 5, 2015
Created by : adrien_biernaux
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.044
Original gravity: 1.057
Final gravity: 1.014
Color: 17.6 EBC
ABV: 5.6%
Bitterness: 7.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  2.29 kg Pale (10.0 EBC) Grain 1 89.8%
Grain icon  0.26 kg Cara Belge (35.0 EBC) Grain 2 10.2%
Hop icon  2.6 g Hallerteau Hersbrucker (2.00%) - Boil 90.00 min Hop 3 1.3 IBU
Hop icon  2.2 g Cascade (5.90%) - Boil 90.00 min Hop 4 3.3 IBU
Hop icon  2.0 g Challenger (5.60%) - Boil 90.00 min Hop 5 2.9 IBU


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.0 l of water. Heat to 65.2 c over 10 min 58.0 c 5 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.5 l of water at 78.0 c