2
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Oct. 2, 2015
Brewer: Ololduck
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 11.6 EBC
IBU: 0
ABV: 4.9%


Ingredients
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|                                                   | Weyermann® Pale Ale Malt ()                                                                                            | Grain   | 1        | 50.0%      | 
|                                                   | Weyermann® Oak-Smoked Pale Wheat Malt ()                                                                               | Grain   | 2        | 50.0%      | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at