2
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Oct. 2, 2015
Brewer: Ololduck
Batch size: 4.5 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 11.6 EBC
IBU: 0
ABV: 4.9%


Ingredients
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| 0.50 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 1        | 50.0%      | 
| 0.50 kg                                           | Weyermann® Oak-Smoked Pale Wheat Malt (8.1 EBC)                                                                        | Grain   | 2        | 50.0%      | 


Mash steps
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| Mash in                                           | Add 2.5 l of water. Heat over 90.7 c                                                                                   | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 4.4 l of water at 78.0 c