2 - American Pale Ale

Type : All grain Batch size : 4.5 l Boil size : 5.4 l

Created date : Oct. 2, 2015 Created by : Ololduck Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.042 Original gravity: 1.050 Final gravity: 1.012 Color: 11.6 EBC ABV: 4.9% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
0.50 kg	Weyermann® Pale Ale Malt (7.6 EBC)	Grain	1	50.0%
0.50 kg	Weyermann® Oak-Smoked Pale Wheat Malt (8.1 EBC)	Grain	2	50.0%

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 2.5 l of water. Heat to 90.7 c over 10 min	66.0 c	60 min
Mash step (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 4.4 l of water at 78.0 c