Terra
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Sept. 28, 2015
Brewer: Ololduck
Batch size: 5.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.041
Final gravity: 1.010
Color: 9.3 EBC
IBU: 0
ABV: 4.0%


Ingredients
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| 0.75 kg                                           | Weyermann® Pale Ale Malt (7.6 EBC)                                                                                     | Grain   | 1        | 83.3%      | 
| 0.15 kg                                           | Rye, Flaked (3.9 EBC)                                                                                                  | Grain   | 2        | 16.7%      | 


Mash steps
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| Mash in                                           | Add 2.4 l of water. Heat over 74.1 c                                                                                   | 55.0 c  | 15 min   | 
| Mash step                                         | Heat over 66.0 c                                                                                                       | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 5.0 l of water at 78.0 c