Terra - Standard/Ordinary Bitter

Type : All grain Batch size : 5.0 l Boil size : 6.0 l

Created date : Sept. 28, 2015 Created by : Ololduck Efficiency : 75.0%

---

Estimated beer profile Pre-boil gravity: 1.034 Original gravity: 1.041 Final gravity: 1.010 Color: 9.3 EBC ABV: 4.0% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
0.75 kg	Weyermann® Pale Ale Malt (7.6 EBC)	Grain	1	83.3%
0.15 kg	Rye, Flaked (3.9 EBC)	Grain	2	16.7%
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	3	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 2.4 l of water. Heat to 74.1 c over 10 min	55.0 c	15 min
Mash step (Temperature)	Heat to 66.0 c over 10 min	66.0 c	60 min
Mash step (Temperature)	Heat to 75.0 c over 10 min	75.0 c	15 min
Filtering
Fly sparge	Fly sparge with 5.0 l of water at 78.0 c