Antéchrist Beer
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Oct. 3, 2012
Brewer: martyn
Batch size: 
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.092
Final gravity: 1.022
Color: 41.5 EBC
IBU: 30.6
ABV: 9.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1        | 39.9%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 2        | 33.2%      | 
|                                                   | Cara ()                                                                                             | Grain   | 3        | 10.0%      | 
|                                                   | Caramunich Malt ()                                                                                  | Grain   | 4        | 10.0%      | 
|                                                   | Sirop préparé (10mn ébullition) ()                                                                  | Grain   | 5        | 5.0%       | 
|                                                   | Chocolate Malt ()                                                                                   | Grain   | 6        | 2.0%       | 
|                                                   | Challenger (7.50%) - Boil 60.0 min                                                                  | Hop     | 7        | 26.2 IBUs  | 
|                                                   | Styrian Goldings (5.40%) - Boil 10.0 min                                                            | Hop     | 8        | 4.3 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 10.0 min)                                                             | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 10 min   | 
| Mash step                                         | Heat over                                                                                           |         | 60 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at