Antéchrist Beer
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Oct. 3, 2012
Brewer: martyn
Batch size: 50.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.092
Final gravity: 1.022
Color: 41.5 EBC
IBU: 30.6
ABV: 9.1%


Ingredients
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| 6.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 39.9%      | 
| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 33.2%      | 
| 1.50 kg                                           | Cara (40.0 EBC)                                                                                                        | Grain   | 3        | 10.0%      | 
| 1.50 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 4        | 10.0%      | 
| 0.75 kg                                           | Sirop préparé (10mn ébullition) (100.0 EBC)                                                                            | Grain   | 5        | 5.0%       | 
| 0.30 kg                                           | Chocolate Malt (689.5 EBC)                                                                                             | Grain   | 6        | 2.0%       | 
| 100.0 g                                           | Challenger (7.50%) - Boil 60.0 min                                                                                     | Hop     | 7        | 26.2 IBUs  | 
| 70.0 g                                            | Styrian Goldings (5.40%) - Boil 10.0 min                                                                               | Hop     | 8        | 4.3 IBUs   | 
| 10.0 g                                            | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 9        | -          | 


Mash steps
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| Mash in                                           | Add 38.0 l of water. Heat over 52.1 c                                                                                  | 51.0 c  | 10 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 71.0 c                                                                                                       | 71.0 c  | 10 min   | 
| Mash step                                         | Heat over 76.0 c                                                                                                       | 76.0 c  | 10 min   | 

Fly sparge with 36.3 l of water at 78.0 c