Antéchrist Beer - Christmas/Winter Specialty Spice Beer
|
Type : All grain Batch size : 50.0 l Boil size : 58.9 l |
Created date : Oct. 3, 2012 Created by : martyn Efficiency : 79.0% |
Estimated beer profile
Pre-boil gravity: 1.078 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 39.9% |
|
5.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 33.2% |
|
1.50 kg
|
Cara (40.0 EBC) | Grain | 3 | 10.0% |
|
1.50 kg
|
Caramunich Malt (110.3 EBC) | Grain | 4 | 10.0% |
|
0.75 kg
|
Sirop préparé (10mn ébullition) (100.0 EBC) | Sugar | 5 | 5.0% |
|
0.30 kg
|
Chocolate Malt (689.5 EBC) | Grain | 6 | 2.0% |
100.0 g
|
Challenger (7.50%) - Boil 60.0 min | Hop | 7 | 26.2 IBU |
|
70.0 g
|
Styrian Goldings (5.40%) - Boil 10.0 min | Hop | 8 | 4.3 IBU |
10.0 g
|
Coriander Seed - Boil 10.0 min | Spice | 9 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 38.0 l of water. Heat to 52.1 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 71.0 c over 10 min | 71.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 36.3 l of water at 78.0 c | ||