Type : All grain Batch size : 45.0 l Boil size : 52.8 l |
Created date : Sept. 17, 2015 Created by : martyn Efficiency : 80.0% |
Estimated beer profile
Pre-boil gravity: 1.036 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 87.5% |
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Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 12.5% |
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Nugget (14.00%) - Boil 60.0 min | Hop | 3 | 17.0 IBU |
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Nugget (14.00%) - Boil 10.0 min | Hop | 4 | 12.4 IBU |
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Cascade (6.00%) - Boil 10.0 min | Hop | 5 | 1.3 IBU |
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US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 25.0 l of water. Heat to 69.5 c over 10 min | 67.0 c | 70 min |
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Fly sparge with 38.8 l of water at 78.0 c |