L'amère noire - Imperial Stout
|
Type : All grain Batch size : 50.0 l Boil size : 55.8 l |
Created date : Sept. 7, 2015 Created by : Brew_xls Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.085 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 65.1% |
|
6.00 kg
|
Chocolate Malt (886.5 EBC) | Grain | 2 | 27.9% |
|
1.00 kg
|
Chateau Black (1400.0 EBC) | Grain | 3 | 4.7% |
|
0.50 kg
|
Brown Sugar, Dark (650.0 EBC) | Sugar | 4 | 2.3% |
250.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 5 | 42.5 IBU |
|
250.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 6 | 26.2 IBU |
|
130.0 g
|
Amarillo Gold (8.50%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
22 g Top - Brewferm | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
1er palier
(Infusion)
|
Add 42.5 l of water. Heat to 61.2 c over 10 min | 60.0 c | 40 min |
|
2eme palier
(Infusion)
|
Heat to 68.0 c over 20 min | 68.0 c | 40 min |
|
3eme palier
(Temperature)
|
Heat to 78.0 c | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.6 l of water at 78.0 c | ||