Pamela Anderson
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Sept. 22, 2012
Brewer: martyn
Batch size: 47.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 11.1 EBC
IBU: 40.8
ABV: 5.2%


Ingredients
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| 10.50 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 94.6%      | 
| 0.60 kg                                           | Carahell (25.0 EBC)                                                                                                    | Grain   | 2        | 5.4%       | 
| 35.0 g                                            | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop     | 3        | 31.1 IBUs  | 
| 30.0 g                                            | Summit (17.00%) - Boil 10.0 min                                                                                        | Hop     | 4        | 9.7 IBUs   | 
| 30.0 g                                            | Summit (17.00%) - Dry Hop 7.0 days                                                                                     | Hop     | 5        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 52.3 c                                                                                  | 51.0 c  | 10 min   | 
| Mash step                                         | Heat over 61.0 c                                                                                                       | 61.0 c  | 50 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 15 min   | 
| Mash step                                         | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 37.9 l of water at 78.0 c