Pamela Anderson - American Pale Ale
|
Type : All grain Batch size : 47.0 l Boil size : 55.3 l |
Created date : Sept. 22, 2012 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 94.6% |
|
0.60 kg
|
Carahell (25.0 EBC) | Grain | 2 | 5.4% |
35.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 3 | 31.1 IBU |
|
30.0 g
|
Summit (17.00%) - Boil 10.0 min | Hop | 4 | 9.7 IBU |
|
30.0 g
|
Summit (17.00%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 52.3 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 61.0 c over 10 min | 61.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.9 l of water at 78.0 c | ||