Smash Chinook
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Aug. 31, 2015
Brewer: gwenolito
Batch size: 500.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.059
Final gravity: 1.014
Color: 10.3 EBC
IBU: 71.1
ABV: 5.8%


Ingredients
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| 125.00 kg                                         | Pale Malt, Maris Otter (5.9 EBC)                                                                                       | Grain   | 1        | 100.0%     | 
| 1000.0 g                                          | Chinook (12.00%) - First Wort 60.0 min                                                                                 | Hop     | 2        | 56.4 IBUs  | 
| 500.0 g                                           | Chinook (13.00%) - Dry Hop 10.0 days                                                                                   | Hop     | 3        | 0.0 IBUs   | 
| 250.0 g                                           | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 4        | 6.9 IBUs   | 
| 250.0 g                                           | Chinook (13.00%) - Boil 10.0 min                                                                                       | Hop     | 5        | 5.0 IBUs   | 
| 250.0 g                                           | Chinook (13.00%) - Boil 5.0 min                                                                                        | Hop     | 6        | 2.8 IBUs   | 
| 250.0 g                                           | Chinook (13.00%) - Boil 0.0 min                                                                                        | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 312.5 l of water. Heat over 68.2 c                                                                                 | 68.0 c  | 75 min   | 

Fly sparge with 448.0 l of water at 78.0 c