Smash Chinook ------------ Aug. 31, 2015 Brewer: gwenolito Batch size: Type: All grain Style: 10.A - American Pale Ale Beer profile ------------ Original gravity: 1.059 Final gravity: 1.014 Color: 10.3 EBC IBU: 71.1 ABV: 5.8% Ingredients ------------ | | Pale Malt, Maris Otter () | Grain | 1 | 100.0% | | | Chinook (12.00%) - First Wort 60.0 min | Hop | 2 | 56.4 IBUs | | | Chinook (13.00%) - Dry Hop 10.0 days | Hop | 3 | 0.0 IBUs | | | Chinook (13.00%) - Boil 15.0 min | Hop | 4 | 6.9 IBUs | | | Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 5.0 IBUs | | | Chinook (13.00%) - Boil 5.0 min | Hop | 6 | 2.8 IBUs | | | Chinook (13.00%) - Boil 0.0 min | Hop | 7 | 0.0 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 75 min | Fly sparge with of water at