Smash Chinook - American Pale Ale
|
Type : All grain Batch size : 500.0 l Boil size : 585.4 l |
Created date : Aug. 31, 2015 Created by : gwenolito Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
125.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 100.0% |
1000.0 g
|
Chinook (12.00%) - First Wort 60.0 min | Hop | 2 | 56.4 IBU |
|
250.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 3 | 6.9 IBU |
|
250.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 4 | 5.0 IBU |
|
250.0 g
|
Chinook (13.00%) - Boil 5.0 min | Hop | 5 | 2.8 IBU |
|
250.0 g
|
Chinook (13.00%) - Boil 0.0 min | Hop | 6 | 0.0 IBU |
|
500.0 g
|
Chinook (13.00%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 312.5 l of water. Heat to 68.2 c over 10 min | 68.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 448.0 l of water at 78.0 c | ||