La Moisie
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Aug. 30, 2015
Brewer: montagnarde
Batch size: 40.0 l
Type: All grain
Style: 6.B - Blonde Ale


Beer profile
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Original gravity: 1.052
Final gravity: 1.010
Color: 6.6 EBC
IBU: 19.6
ABV: 5.5%


Ingredients
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| 6.50 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 65.0%      | 
| 2.50 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 2        | 25.0%      | 
| 0.80 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 3        | 8.0%       | 
| 0.20 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 2.0%       | 
| 42.0 g                                            | Northern Brewer (7.10%) - Boil 60.0 min                                                                                | Hop     | 5        | 16.9 IBUs  | 
| 33.0 g                                            | Saaz (4.00%) - Boil 10.0 min                                                                                           | Hop     | 6        | 2.7 IBUs   | 


Mash steps
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| Mash in                                           | Add 25.0 l of water. Heat over 67.4 c                                                                                  | 65.0 c  | 90 min   | 
| Mash Out                                          | Heat over 80.0 c                                                                                                       | 80.0 c  | 10 min   | 

Fly sparge with 35.5 l of water at 78.0 c