test -

Type : All grain Batch size : 28.0 l Boil size : 32.0 l

Created date : March 10, 2026 Created by : benber Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.056 Original gravity: 1.064 Final gravity: 1.016 Color: 7.0 EBC ABV: 6.2% Bitterness: 21.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	80.0%
1.50 kg	Cane (Beet) Sugar (0.0 EBC)	Sugar	2	20.0%
20.0 g	Willamette (4.40%) - Boil 60.0 min	Hop	3	6.4 IBU
10.0 g	barbe rouge (9.10%) - Boil 60.0 min	Hop	4	6.6 IBU
50.0 g	Willamette (4.40%) - Boil 15.0 min	Hop	5	8.8 IBU

Mash detail