clone orval 2026
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March 9, 2026
Brewer: benber
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.065
Final gravity: 1.015
Color: 20.2 EBC
IBU: 29.2
ABV: 6.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 1        | 68.6%      | 
|                                                   | Candi Sugar, Clear ()                                                                                                  | Grain      | 2        | 19.2%      | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain      | 3        | 9.6%       | 
|                                                   | Amber Malt ()                                                                                                          | Grain      | 4        | 1.3%       | 
|                                                   | Acid Malt ()                                                                                                           | Grain      | 5        | 1.3%       | 
|                                                   | Styrian Goldings (3.90%) - Boil 76.0 min                                                                               | Hop        | 6        | 9.7 IBUs   | 
|                                                   | Hallertauer Hersbrucker (2.80%) - Boil 76.0 min                                                                        | Hop        | 7        | 5.8 IBUs   | 
|                                                   | Styrian Goldings (3.90%) - Boil 45.0 min                                                                               | Hop        | 8        | 8.5 IBUs   | 
|                                                   | Hallertauer Hersbrucker (2.80%) - Boil 45.0 min                                                                        | Hop        | 9        | 5.1 IBUs   | 
|                                                   | Styrian Goldings (3.90%) - Dry Hop 7.0 days                                                                            | Hop        | 10       | 0.0 IBUs   | 


Mash steps
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| Mash in / protein rest                            | Add  of water. Heat over                                                                                               |            | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 45 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at