Grisette Fragile v13 – 2026-02-25 - Saison
|
Type : All grain Batch size : 575.0 l Boil size : 616.2 l |
Created date : Feb. 25, 2026 Created by : enso Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.033 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
40.00 kg
|
Pils (3.9 EBC) | Grain | 1 | 40.8% |
|
40.00 kg
|
Malt de grand épeautre (17.0 EBC) | Grain | 2 | 40.8% |
|
10.00 kg
|
Malt de froment (4.2 EBC) | Grain | 3 | 10.2% |
|
5.00 kg
|
Cryst'Alpils (4.2 EBC) | Grain | 4 | 5.1% |
|
3.00 kg
|
Orge crue torrefiée clair (BRB n° 5) (10.0 EBC) | Grain | 5 | 3.1% |
500.0 g
|
Saaz (8.50%) - Boil 40.0 min | Hop | 6 | 18.8 IBU |
|
500.0 g
|
Saaz (8.50%) - Flame Out None min | Hop | 7 | 0.0 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 350.0 l of water. Heat to 69.2 c | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 464.3 l of water at 78.0 c | ||