Jeune & Vrillé·e v7 – 2026-02-16
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Feb. 16, 2026
Brewer: enso
Batch size: 500.0 l
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
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Original gravity: 1.075
Final gravity: 1.019
Color: 28.8 EBC
IBU: 16.3
ABV: 7.3%


Ingredients
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| 110.00 kg                                         | Pale Malt (9.0 EBC)                                                                                                    | Grain      | 1        | 53.1%      | 
| 45.00 kg                                          | Malt de seigle (9.3 EBC)                                                                                               | Grain      | 2        | 21.7%      | 
| 20.00 kg                                          | Malt fumé genévrier 2023 (4.0 EBC)                                                                                     | Grain      | 3        | 9.7%       | 
| 16.00 kg                                          | Crazy M (Mélanoïde) (70.0 EBC)                                                                                         | Grain      | 4        | 7.7%       | 
| 10.00 kg                                          | Cara-biscoté (65.0 EBC)                                                                                                | Grain      | 5        | 4.8%       | 
| 6.00 kg                                           | Malt fumé hêtre 2022 (4.0 EBC)                                                                                         | Grain      | 6        | 2.9%       | 
| 400.0 g                                           | Magnat (13.00%) - Boil 30.0 min                                                                                        | Hop        | 7        | 16.3 IBUs  | 
| 9600.0 g                                          | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days)                             | Herb       | 8        | -          | 


Mash steps
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| Mash in                                           | Add 512.0 l of water. Heat over 70.1 c                                                                                 | 70.0 c     | 120 min  | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c     | 15 min   | 

Fly sparge with 373.8 l of water at 78.0 c