Jeune & Vrillé·e v7 – 2026-02-16 - Historical Beer: Sahti

Type : All grain Batch size : 500.0 l Boil size : 548.6 l

Created date : Feb. 16, 2026 Created by : enso Efficiency : 62.0%

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Estimated beer profile Pre-boil gravity: 1.068 Original gravity: 1.075 Final gravity: 1.019 Color: 28.8 EBC ABV: 7.3% Bitterness: 16.3 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
110.00 kg	Pale Malt (9.0 EBC)	Grain	1	53.1%
45.00 kg	Malt de seigle (9.3 EBC)	Grain	2	21.7%
20.00 kg	Malt fumé genévrier 2023 (4.0 EBC)	Grain	3	9.7%
16.00 kg	Crazy M (Mélanoïde) (70.0 EBC)	Grain	4	7.7%
10.00 kg	Cara-biscoté (65.0 EBC)	Grain	5	4.8%
6.00 kg	Malt fumé hêtre 2022 (4.0 EBC)	Grain	6	2.9%
9600.0 g	Rameaux de genévrier cade - Boil 1.0 days	Herb	7	---
400.0 g	Magnat (13.00%) - Boil 30.0 min	Hop	8	16.3 IBU
Yeast	K.22 Stalljen - Kveik Yeastery	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 512.0 l of water. Heat to 70.1 c	70.0 c	120 min
Mash out (Temperature)	Heat to 76.0 c over 10 min	76.0 c	15 min
Filtering
Fly sparge	Fly sparge with 373.8 l of water at 78.0 c