Premiers foins - Hay Kornøl
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Feb. 13, 2026
Brewer: enso
Batch size: 
Type: All grain
Style: 30.A - Spice, Herb, or Vegetable Beer


Beer profile
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Original gravity: 1.054
Final gravity: 1.014
Color: 11.7 EBC
IBU: 18.1
ABV: 5.2%


Ingredients
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|                                                   | Pale Malt (2 RP) ()                                                                                                    | Grain      | 1        | 78.6%      | 
|                                                   | Cryst'alpils ()                                                                                                        | Grain      | 2        | 10.7%      | 
|                                                   | Malt de froment ()                                                                                                     | Grain      | 3        | 10.7%      | 
|                                                   | Magnat (13.50%) - Boil 60.0 min                                                                                        | Hop        | 4        | 18.1 IBUs  | 
|                                                   | Sommités fleuries de bruyère/callune - (None 2.0 hours)                                                                | Herb       | 5        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 

Fly sparge with  of water at