Premiers foins - Hay Kornøl - Spice, Herb, or Vegetable Beer
|
Type : All grain Batch size : 550.0 l Boil size : 629.9 l |
Created date : Feb. 13, 2026 Created by : enso Efficiency : 69.0% |
Estimated beer profile
Pre-boil gravity: 1.047 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
110.00 kg
|
Pale Malt (2 RP) (5.9 EBC) | Grain | 1 | 78.6% |
|
15.00 kg
|
Cryst'alpils (17.5 EBC) | Grain | 2 | 10.7% |
|
15.00 kg
|
Malt de froment (3.9 EBC) | Grain | 3 | 10.7% |
3000.0 g
|
Sommités fleuries de bruyère/callune - Mash 2.0 hours | Herb | 4 | --- |
300.0 g
|
Magnat (13.50%) - Boil 60.0 min | Hop | 5 | 18.1 IBU |
Yeast
|
K.22 Stalljen - Kveik Yeastery | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 450.0 l of water. Heat to 69.1 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 450.0 l of water at 78.0 c | ||