Connivence Golden Strong Ale V2
------------
Jan. 22, 2026
Brewer: vincenW38
Batch size: 180.0 l
Type: All grain
Style: 25.C - Belgian Golden Strong Ale


Beer profile
------------
Original gravity: 1.079
Final gravity: 1.023
Color: 12.8 EBC
IBU: 30.4
ABV: 7.3%


Ingredients
------------
| 50.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain      | 1        | 79.4%      | 
| 5.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain      | 2        | 7.9%       | 
| 5.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain      | 3        | 7.9%       | 
| 2.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain      | 4        | 3.2%       | 
| 1.00 kg                                           | Cara gold (130.0 EBC)                                                                                                  | Grain      | 5        | 1.6%       | 
| 200.0 g                                           | Casade (7.30%) - Flame Out 20.0 min                                                                                    | Hop        | 6        | 9.6 IBUs   | 
| 200.0 g                                           | Fuggles (4.50%) - Flame Out 20.0 min                                                                                   | Hop        | 7        | 5.4 IBUs   | 
| 130.0 g                                           | chinook (12.00%) - Boil 60.0 min                                                                                       | Hop        | 8        | 15.4 IBUs  | 
| 20.0 g                                            | Poivre rose (baies roses) - (None 2.0 min)                                                                             | Spice      | 9        | -          | 
| 20.0 g                                            | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice      | 10       | -          | 
| 50.0 g                                            | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining     | 11       | -          | 


Mash steps
------------
| Mash in                                           | Add 150.0 l of water. Heat over 63.4 c                                                                                 | 63.0 c     | 50 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c     | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c     | 2 min    | 

Fly sparge with 106.1 l of water at 78.0 c