Connivence Golden Strong Ale V2 - Belgian Golden Strong Ale

Type : All grain Batch size : 180.0 l Boil size : 195.8 l

Created date : Jan. 22, 2026 Created by : vincenW38 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.073 Original gravity: 1.079 Final gravity: 1.023 Color: 12.8 EBC ABV: 7.3% Bitterness: 30.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
50.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	79.4%
5.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	7.9%
5.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	3	7.9%
2.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	4	3.2%
1.00 kg	Cara gold (130.0 EBC)	Grain	5	1.6%
130.0 g	chinook (12.00%) - Boil 60.0 min	Hop	6	15.4 IBU
200.0 g	Casade (7.30%) - Flame Out 20.0 min	Hop	7	9.6 IBU
200.0 g	Fuggles (4.50%) - Flame Out 20.0 min	Hop	8	5.4 IBU
50.0 g	Irish Moss - Boil 15.0 min	Fining	9	---
20.0 g	Coriander Seed - Boil 5.0 min	Spice	10	---
20.0 g	Poivre rose (baies roses) - Boil 2.0 min	Spice	11	---
Yeast	BE-256 Safbrew - Fermentis	Yeast	12	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 150.0 l of water. Heat to 63.4 c over 10 min	63.0 c	50 min
Mash step (Temperature)	Heat to 72.0 c over 10 min	72.0 c	20 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	2 min
Filtering
Fly sparge	Fly sparge with 106.1 l of water at 78.0 c