Bièregamote
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Jan. 13, 2026
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.048
Final gravity: 1.011
Color: 7.2 EBC
IBU: 46.2
ABV: 4.8%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain      | 1        | 80.0%      | 
|                                                   | Maris Otter ()                                                                                                         | Grain      | 2        | 20.0%      | 
|                                                   | Mandarina Bavaria (8.90%) - Boil 60.0 min                                                                              | Hop        | 3        | 46.2 IBUs  | 
|                                                   | Mandarina Bavaria (8.90%) - Dry Hop 3.0 days                                                                           | Hop        | 4        | 0.0 IBUs   | 
|                                                   | Bergamot Zest - (Cold brew 30.0 days)                                                                                  | Flavor     | 5        | -          | 
|                                                   | Bergamot Zest - (None 5.0 min)                                                                                         | Flavor     | 6        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 50 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 
| Sparging                                          | Add  of water. Heat over                                                                                               |            | 15 min   | 
| Boil                                              | Heat over                                                                                                              |            | 60 min   | 
| Infusion                                          | Heat over                                                                                                              |            | 25 min   | 

Fly sparge with  of water at