The Blonde Next Door
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Dec. 26, 2025
Brewer: manu
Batch size: 57.0 l
Type: All grain
Style: 5.D - German Pils


Beer profile
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Original gravity: 1.048
Final gravity: 1.013
Color: 8.1 EBC
IBU: 30.5
ABV: 4.6%


Ingredients
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| 11.00 kg                                          | Malt Pilsen Bio Soufflet (4.0 EBC)                                                                                     | Grain      | 1        | 91.7%      | 
| 1.00 kg                                           | Malt Munich Soufflet (15.0 EBC)                                                                                        | Grain      | 2        | 8.3%       | 
| 60.0 g                                            | Perle (9.60%) - Boil 60.0 min                                                                                          | Hop        | 3        | 26.2 IBUs  | 
| 40.0 g                                            | Tradition (6.40%) - Boil 10.0 min                                                                                      | Hop        | 4        | 4.2 IBUs   | 
| 60.0 g                                            | Tradition (6.40%) - Dry Hop 3.0 days                                                                                   | Hop        | 5        | 0.0 IBUs   | 
| 12.0 g                                            | Irish Moss - (Clarity 45.0 min)                                                                                        | Fining     | 6        | -          | 


Mash steps
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| Mash in                                           | Add 31.0 l of water. Heat over 66.9 c                                                                                  | 65.0 c     | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c     | 10 min   | 
| Sparging                                          | Add 41.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c     | 30 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c    | 60 min   | 

Fly sparge with 10.9 l of water at 78.0 c