Byggvir II
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Dec. 8, 2025
Brewer: Herulf
Batch size: 30.0 l
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
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Original gravity: 1.050
Final gravity: 1.014
Color: 32.9 EBC
IBU: 33.4
ABV: 4.7%


Ingredients
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| 3.00 kg                                           | Malt Pale (6.5 EBC)                                                                                                    | Grain   | 1        | 44.8%      | 
| 1.90 kg                                           | Malt de blé clair (4.0 EBC)                                                                                            | Grain   | 2        | 28.4%      | 
| 1.00 kg                                           | Caramunich II (120.0 EBC)                                                                                              | Grain   | 3        | 14.9%      | 
| 0.80 kg                                           | Blé caramélisé (115.0 EBC)                                                                                             | Grain   | 4        | 11.9%      | 
| 70.0 g                                            | East Kent GOlding (6.21%) - Boil 60.0 min                                                                              | Hop     | 5        | 33.4 IBUs  | 
| 50.0 g                                            | Challenger (8.00%) - Flame Out 0.0 min                                                                                 | Hop     | 6        | 0.0 IBUs   | 
| 40.0 g                                            | East Kent GOlding (6.21%) - Flame Out 0.0 min                                                                          | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 16.8 l of water. Heat over 69.7 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 15 min   | 

Fly sparge with 79.9 l of water at 78.0 c