Byggvir II
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Dec. 8, 2025
Brewer: Herulf
Batch size: 
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
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Original gravity: 1.052
Final gravity: 1.014
Color: 39.2 EBC
IBU: 32.8
ABV: 4.9%


Ingredients
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|                                                   | Malt Pale ()                                                                                                           | Grain      | 1        | 39.6%      | 
|                                                   | Malt de blé clair ()                                                                                                   | Grain      | 2        | 25.9%      | 
|                                                   | Caramunich II ()                                                                                                       | Grain      | 3        | 24.5%      | 
|                                                   | Blé caramélisé ()                                                                                                      | Grain      | 4        | 10.1%      | 
|                                                   | East Kent GOlding (6.21%) - Boil 60.0 min                                                                              | Hop        | 5        | 32.8 IBUs  | 
|                                                   | Challenger (9.20%) - Flame Out 0.0 min                                                                                 | Hop        | 6        | 0.0 IBUs   | 
|                                                   | East Kent GOlding (6.21%) - Flame Out 0.0 min                                                                          | Hop        | 7        | 0.0 IBUs   | 
|                                                   | Willamette (5.90%) - Flame Out 0.0 min                                                                                 | Hop        | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 15 min   | 

Fly sparge with  of water at