Byggvir II - Historical Beer: Sahti
|
Type : All grain Batch size : 30.0 l Boil size : 63.0 l |
Created date : Dec. 8, 2025 Created by : Herulf Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.025 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.75 kg
|
Malt Pale (6.5 EBC) | Grain | 1 | 39.6% |
|
1.80 kg
|
Malt de blé clair (4.0 EBC) | Grain | 2 | 25.9% |
|
1.70 kg
|
Caramunich II (120.0 EBC) | Grain | 3 | 24.5% |
|
0.70 kg
|
Blé caramélisé (115.0 EBC) | Grain | 4 | 10.1% |
70.0 g
|
East Kent GOlding (6.21%) - Boil 60.0 min | Hop | 5 | 32.8 IBU |
|
14.0 g
|
Challenger (9.20%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
|
40.0 g
|
East Kent GOlding (6.21%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
|
50.0 g
|
Willamette (5.90%) - Flame Out 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
K22 STALLJEN - KVEIK Yeastery | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.8 l of water. Heat to 69.7 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 80.1 l of water at 78.0 c | ||