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Type : All grain Batch size : 265.0 l Boil size : 267.6 l |
Created date : Dec. 6, 2025 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
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Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 16.7% |
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Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 24.8 IBU |
| Irish Moss - Boil 10.0 min | Fining | 4 | --- | |
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Chinook (13.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
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Sorachi Ace (12.00%) - Dry Hop 5.0 days | Hop | 6 | 0.0 IBU |
| US 05 Safale - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 160.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 45 min |
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Heat to 70.0 c over 10 min | 70.0 c | 15 min |
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Heat to 78.0 c over 10 min | 78.0 c | 3 min |
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Fly sparge with 177.6 l of water at 78.0 c | ||