Connivence C31 - Blonde Gingembre
------------
Dec. 3, 2025
Brewer: vincenW38
Batch size: 280.0 l
Type: All grain
Style: 18.B - American Pale Ale


Beer profile
------------
Original gravity: 1.044
Final gravity: 1.010
Color: 8.7 EBC
IBU: 10.6
ABV: 4.4%


Ingredients
------------
| 25.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 45.5%      | 
| 25.00 kg                                          | Pale malt (8.5 EBC)                                                                                                    | Grain   | 2        | 45.5%      | 
| 5.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 9.1%       | 
| 500.0 g                                           | chinook (12.00%) - Flame Out None min                                                                                  | Hop     | 4        | 0.0 IBUs   | 
| 200.0 g                                           | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 5        | 10.6 IBUs  | 
| 50.0 g                                            | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 6        | -          | 
| 900.0 g                                           | Ginger Root - (Holiday Beer 20.0 min)                                                                                  | Herb    | 7        | -          | 


Mash steps
------------
| Mash in                                           | Add 160.0 l of water. Heat over 65.4 c                                                                                 | 65.0 c  | 40 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 20 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 191.2 l of water at 78.0 c