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Type : All grain Batch size : 280.0 l Boil size : 286.1 l |
Created date : Dec. 3, 2025 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 45.5% |
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Pale malt (8.5 EBC) | Grain | 2 | 45.5% |
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Oats, Flaked (2.0 EBC) | Grain | 3 | 9.1% |
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Cascade (5.50%) - Boil 60.0 min | Hop | 4 | 10.6 IBU |
| Ginger Root - Boil 20.0 min | Herb | 5 | --- | |
| Irish Moss - Boil 10.0 min | Fining | 6 | --- | |
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chinook (12.00%) - Flame Out None min | Hop | 7 | 0.0 IBU |
| US 05 Safale - Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 160.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 40 min |
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Heat to 70.0 c over 10 min | 70.0 c | 20 min |
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Heat to 78.0 c over 10 min | 78.0 c | 3 min |
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Fly sparge with 191.2 l of water at 78.0 c | ||