Zest Me Tender (Take 2)
------------
Nov. 16, 2025
Brewer: de_la_broue_dans_le_toupet
Batch size: 23.0 l
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
------------
Original gravity: 1.071
Final gravity: 1.020
Color: 14.3 EBC
IBU: 15
ABV: 6.6%


Ingredients
------------
| 3.00 kg                                           | Pale Malt (2 Row) US (6.0 EBC)                                                                                         | Grain   | 1       | 42.3%      | 
| 2.50 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 2       | 35.2%      | 
| 1.00 kg                                           | Carahell (25.0 EBC)                                                                                                    | Grain   | 3       | 14.1%      | 
| 0.30 kg                                           | Cara-Pils/Dextrine (3.9 EBC)                                                                                           | Grain   | 4       | 4.2%       | 
| 0.30 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 5       | 4.2%       | 
| 17.0 g                                            | Hallertau Blanc (9.60%) - Boil 60.0 min                                                                                | Hop     | 6       | 15.0 IBUs  | 
| 40.0 g                                            | Orange Peel, Sweet - (Holiday Beers 5.0 min)                                                                           | Spice   | 7       | -          | 
| 10.0 g                                            | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 8       | -          | 


Mash steps
------------
| Mash in                                           | Add 24.5 l of water. Heat over 65.3 c                                                                                  | 63.0 c  | 15 min  | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 45 min  | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min  | 
| Rinse                                             | Add 11.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 30 min  | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min  | 

Fly sparge with 2.3 l of water at 78.0 c