Jöl III
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Oct. 25, 2025
Brewer: Herulf
Batch size: 
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.071
Final gravity: 1.020
Color: 41.6 EBC
IBU: 31.4
ABV: 6.6%


Ingredients
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|                                                   | Malt Pale ()                                                                                                           | Grain   | 1        | 69.1%      | 
|                                                   | Caraamber ()                                                                                                           | Grain   | 2        | 8.5%       | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 6.4%       | 
|                                                   | Miel Chataigner ()                                                                                                     | Grain   | 4        | 5.3%       | 
|                                                   | Malt de blé clair ()                                                                                                   | Grain   | 5        | 5.3%       | 
|                                                   | Malt Brown Simpsons ()                                                                                                 | Grain   | 6        | 3.2%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 7        | 2.1%       | 
|                                                   | Styrian Golding (4.50%) - Flame Out 10.0 min                                                                           | Hop     | 8        | 5.2 IBUs   | 
|                                                   | East Kent GOlding (6.21%) - Boil 60.0 min                                                                              | Hop     | 9        | 19.8 IBUs  | 
|                                                   | East Kent GOlding (6.21%) - Late Hop 15.0 min                                                                          | Hop     | 10       | 6.5 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at