Jöl III
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Oct. 25, 2025
Brewer: Herulf
Batch size: 30.0 l
Type: All grain
Style: 21.B - Christmas/Winter Specialty Spice Beer


Beer profile
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Original gravity: 1.071
Final gravity: 1.020
Color: 41.6 EBC
IBU: 31.4
ABV: 6.6%


Ingredients
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| 6.50 kg                                           | Malt Pale (6.5 EBC)                                                                        | Grain   | 1        | 69.1%      | 
| 0.80 kg                                           | Caraamber (70.0 EBC)                                                                       | Grain   | 2        | 8.5%       | 
| 0.60 kg                                           | Oats, Flaked (2.0 EBC)                                                                     | Grain   | 3        | 6.4%       | 
| 0.50 kg                                           | Miel Chataigner (2.0 EBC)                                                                  | Grain   | 4        | 5.3%       | 
| 0.50 kg                                           | Malt de blé clair (4.0 EBC)                                                                | Grain   | 5        | 5.3%       | 
| 0.30 kg                                           | Malt Brown Simpsons (450.0 EBC)                                                            | Grain   | 6        | 3.2%       | 
| 0.20 kg                                           | Chocolate Malt (500.0 EBC)                                                                 | Grain   | 7        | 2.1%       | 
| 45.0 g                                            | Styrian Golding (4.50%) - Flame Out 10.0 min                                               | Hop     | 8        | 5.2 IBUs   | 
| 50.0 g                                            | East Kent GOlding (6.21%) - Boil 60.0 min                                                  | Hop     | 9        | 19.8 IBUs  | 
| 33.0 g                                            | East Kent GOlding (6.21%) - Late Hop 15.0 min                                              | Hop     | 10       | 6.5 IBUs   | 


Mash steps
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| Mash in                                           | Add 17.5 l of water. Heat over 71.7 c                                                      | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 75.0 c                                                                           | 75.0 c  | 15 min   | 

Fly sparge with 76.4 l of water at 78.0 c