Aengus III
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Oct. 23, 2025
Brewer: Herulf
Batch size: 
Type: All grain
Style: 16.B - Oatmeal Stout


Beer profile
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Original gravity: 1.050
Final gravity: 1.014
Color: 68.8 EBC
IBU: 27.5
ABV: 4.7%


Ingredients
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|                                                   | Malt Pale ()                                                                                                           | Grain   | 1        | 80.9%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 2        | 5.1%       | 
|                                                   | Brown malt ()                                                                                                          | Grain   | 3        | 5.1%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 5.1%       | 
|                                                   | Carafa Special II ()                                                                                                   | Grain   | 5        | 2.7%       | 
|                                                   | Orge Torréfié ()                                                                                                       | Grain   | 6        | 1.2%       | 
|                                                   | Challenger (7.30%) - Boil 70.0 min                                                                                     | Hop     | 7        | 27.5 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at